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DIRECTED BY: Galder Gaztelu-Urrutia
FEATURING: Ivan Massagué, Alexandra Masangkay, Zorion Eguileor, Antonia San Juan, Emilio Buale
PLOT: To qualify for an “accredited diploma,” Goreng volunteers to spend six months on “the platform”: a vertical prison with one feeding tray that allows the inmates, from floor one down to the bottom, a mere two minutes to eat their daily sustenance before it moves on, emptier and emptier as it descends.
COMMENTS: As a social experiment, watching The Platform with like-minded 366ers was a real treat. But the social experiment explored by film itself is nothing but harrowing. Though he takes some visual (and, doubtless, budgetary) inspiration from another near-future tract about human nature, Galder Gaztelu-Urrutia is making his own movie, telling a story whose scale and brutality can make you lose your appetite.
Like the titular conveyance, The Platform begins piled on high—but with intrigue, instead of food. The (literal) platform’s food, we learn, diminishes during each section of its downward journey. Concurrently, our insight into the film’s premise increases. Goreng (Ivan Massagué, looking a bit scrawny even before his ordeal) is the lens through which we watch the system, administered, of course, by “The Administration.” He is an academic, established not only by his demeanor, but also by his sole possession: a copy of Cervantes’ Don Quixote. His only companion is an older gentleman. He’s affable enough, to be sure, but also armed with a “SamuraiPlus”: a knife with the almost magical ability to self-sharpen with use (or so claims the advertisement). Goreng learns the hard way that an accredited diploma might not be worth this ordeal-by-privation.
Rarely have I ever seen “drab industrial” captured so well–and so simply. The Platform hinges wholly on the script and its characters, since we spend almost the entire film on a simple, concrete cell. Massagué and the rest are all top notch, imbuing a believability into what are effectively expositional conversations interspersed with some not-so-light-handed social commentary. Capitalism is skewered, then roasted to perfection by some of the top cooks in the business. Having such an obvious agenda often does a disservice to a film, but Gaztelu-Urrutia tempers the preachifying with humor, pathos, and some incredibly well maneuvered dei-ex-machina sleights-of-hand. The Platform is an impressive movie, though perhaps not best enjoyed with a good meal.
The special screening I had the good luck to attend in late March provided a much-needed change of pace. I typically approach each film in complete silence, frantically scribbling away in a notebook. I was reminded of the pleasure of viewing with friends, and the importance of cinema as a shared experience. It is only when there is a shared context that we can communicate effectively. And though The Platform couldn’t be described in any way as a “fun” movie, watching it with a gang was quite enjoyable. (Even if the food-based avatar icons most of us chose seemed a little hard-hearted by the end.)
WHAT THE CRITICS SAY:
“A gnarly mash-up of midnight movie and social commentary, the picture is overly overt but undeniably effective, delivering genre jolts and broad messaging in equal measure.”–Jason Bailey, The New York Times (contemporaneous)