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Waiting for Dali is currently available for rental or purchase on-demand.
DIRECTED BY: David Pujol
FEATURING: Ivan Massagué, José Garcia, Clara Ponsot
PLOT: A restaurateur in Salvador Dalí ‘s hometown of Cadaqués in the 70s dreams of luring the artist to visit his Dalí -themed “El Surreal” bistro, and catches a break when a master chef on the lam shows up in need of work (and a cover story).
COMMENTS: Movie about Dalí (at least the ones we’ve covered) all seem to be rooted in realism: Little Ashes focused on Federico García Lorca’s crush on the young Dalí, while Mary Harron‘s Daliland largely contended itself with depicting the extravagance of the painter’s lavish celebrity lifestyle. Perhaps Dalí himself would appreciate the irony; no director dares attempt to even approximate his hallucinatory genius. (We suspect surrealist Quentin Dupieux will end this trend soon when he releases his “real fake biopic” starring multiple actors as Dalí later this year.) When Jules decorates his El Surreal bistro with plastic clocks melting in the trees, a lobster glued to the telephone, and mannequins seated at the tables, it seems like a cheesy Vegas-style tribute to the surrealist icon rather than anything legitimately surreal.
The surrealist cuisine crafted by master chef Fernando, however, does show originality: an airy mountain of carrot mouse modeled off a local landmark, “hot-and-cold pea soup,” various oddly shaped mini-loafs painstakingly decorated with tiny springs of herbs, and an array savory lollipops served on a bed of mud. The artistic journey in the film belongs to Fernando, who learns to incorporate controlled chaos into his craft, which had previously been ruled by strict order and proper French culinary procedures. Fernando’s gastronomical reinventions suggest the way Dalí mastered the basic techniques of painting before warping them to his own imaginary landscapes. Restaurateur Jules (who looks uncannily like a young Spanish Robert Downey Jr.), on the other hand, essentially serves as dapper comic relief: he is a Dalí fanboy who invents with multiple unsuccessful schemes to lure the object of his obsession to his dining establishment. In the end, it is only Fernando’s audacious menu that offers any chance of attracting the master.
Dalí himself is only an aspirational figure in the tale; if you are waiting for him to appear, you may be disappointed. You will also not learn a lot about the artist; the film, made for a Spanish audience, assumes you have a baseline of knowledge about the time, place, and players. A single introductory sentence explains that the story takes place at the end of the Franco dictatorship, and from there you’re on your own. The film expects you to know who Gala is when she appears, and to recognize the various Dalían tributes Jules has set up in El Surreal. Franco’s police play a role in motivating the plot, but they are hardly a serious threat; they are almost comic foils, and not even important enough to bother tying up the loose threads they leave at the end. The film is instead surprisingly light and frothy, like carrot mousse, and sunny like the Catalonian shore, a celebration of creativity that shines even in the darkest days.
Director David Pujol’s had directed two previous documentaries about Dalí, and also a television miniseries documentary about avant-garde chef Ferran Adrià, so he obviously knows his subjects well.
WHAT THE CRITICS SAY:
