IN AN EMPTY BAR WITH MICKEY REECE

As it was, it barely happened; on most timelines, it probably didn’t. But there he was: his flight delayed, Mickey Reece leaned against the bar edge, ready to discuss Country Gold, and more. Listen with pleasure as a knowledgeable auteur and a country music-ignorant reviewer chat about Reece’s latest film. Though 366 somehow failed to ask about a restaurant, we learned exactly how Mickey’s boyhood steaks were prepared: well done—not unlike his films.

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